Green tomatoes

Today was a ladies holiday and I had suddenly much extra time and extra energy for the day. Had to plan what to do instead. Ashtanga takes so much time that missing a practice leaves me with extra hours!

I got back home from work early and did my pickled green tomatoes (the last ones from my garden) and the famous Swedish plate Jansson's something (with potatoes - from my garden- anchovies and cream in the oven). Guess what my family prefers; mama doing her ashtanga practice or cooking?

But as usually, no day goes by without yoga. I have done bandhas all day long, and some coiling and shoulder blade pulling as well. And, yes, I have been accepted in the ashtangi.net!